Bright copper kettles and warm woolen mittens.
Brown paper packages tied up with string,
these are a few of my favorite things.
This Watch [Michael Kors Jet Set in horn]
Target's new brand called Tucker- seriously, check it out.
My new subscription to Cook's Country!
Toothpick riding pants from J. Crew- my faves right now. You'll probably see me wearing them every time you see me until it's hot outside again. [for real, they are perfect. if you are in the market for a new pair of black pants, buy these.]
Because I'm wierd and like to sew baby clothes, this website. I drool just looking at these fabric swatches.
fabricworm.com
and because it's Fall, Pumpkin Spice from Starbucks. YUM!
anddd THESE Pumpkin Apple Muffins
Ingredients
2 1/2 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup canned or cooked pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
Streusel
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
4 teaspoons cold butter or margarine
1.In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter.
2.Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
Oh, and about those necklaces I made on Friday. Not quite done yet, I'll letcha know when I am though.
XOXO, MO
